The Best Ways to Store and Preserve Your Biltong for Maximum Freshnes

Biltong is a delicious, high-protein snack that's naturally preserved — but that doesn’t mean it lasts forever once opened. Whether you enjoy it slowly or stock up in bulk, knowing how to store biltong properly is the key to keeping its flavour, texture, and nutritional value intact.

At Wild Bites of Australia we want your kangaroo biltong to taste just as fresh as the day it was packed. Here are our top biltong storage tips to help you get the most out of every bite.

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1. Store in a Cool, Dry Place (Before Opening)

Before opening, keep your biltong in a cool, dry pantry or cupboard away from direct sunlight. Heat and moisture are the enemies of freshness.

Tip: If you’ve bought several 75g bags of Wild Bites biltong, store unopened ones in a sealed container or a pantry box to regulate temperature and reduce humidity exposure.

2. Once Opened, Use an Airtight Container

Once the packet is opened, biltong is exposed to oxygen and moisture. To preserve biltong freshness, transfer it to an airtight container to prevent it from drying out or absorbing unwanted odours from other foods.

Our Wild Bites of Australia biltong comes with a zip lock to help you preserve the product for longer once it's opened. 

 

3. Refrigerate After Opening (Especially in Warm Climates)

In hot or humid climates like much of Australia, it’s a smart move to refrigerate biltong once opened. This helps prevent mould growth and extends shelf life.

How to refrigerate biltong properly:

• Place it in an airtight container or resealable zip bag (like our Wild Bites of Austrlaia packs)

• Store in the coldest part of the fridge.

• Consume within 5–7 days for best taste and texture.

4. Avoid Freezing — Unless You Really Have To

While freezing biltong can extend its life, it can alter its texture once thawed. Only freeze biltong if you have no other storage option and plan to keep it for over a month.

If freezing:

• Use a vacuum-sealed bag.

• Thaw slowly in the fridge before opening.

Bonus Tip: Don’t Store Biltong With Bread or Moist Foods

Never store biltong in the same container or bag as bread or other moist foods. Moisture promotes mould, and biltong naturally contains very little of it — that’s part of its preservative power.